Circle-Track School: What Does Mayonnaise Have to Do with Your Throttle?

I like to cook. A lot. My friends often joke that I?d make an excellent housewife. However, no one complains because they love my food (and beer). When they ask me how I make mayonnaise, hollandaise, or ice cream, I tell them it?s the same concept as controlling a race car. They often look at me with the same puzzled look as you, the reader, have on your face right now. How can culinary wizardry have anything to do with racing footwork? Without giving you an organic chemistry lesson (which I would really love to do), making these three items is as difficult as controlling wheel spin at Martinsville. If you add too much oil (mayonnaise), butter (hollandaise), or heat (New York-style ice cream) too quickly, the concoction will coagulate, [...]

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